What: Ice cream social to benefit No Kid Hungry.
Amongst several other flavors, we're making a "Nod to Chicago" which is a Malort, peach, sweet cream ice cream.
*Anthony Martin: Chef/Partner at TRU. He will have what he calls "Sundae Cocktails" which are edible frozen cocktails. The flavors he'll be preparing: Mimosa, Mojito, Bloody Mary, and Cream Soda float.
*Music exclusively from the Style Matters DJ collective.
Orchard Lounge, John Simmons, Intel, and Scotty T.
*The Double, 3545 W Fullerton.
*Cost: suggested donation of $10 at the door includes ice cream; additional donations accepted; cash bar.
Facebook if you're nasty.