Goose Island / Bourbon County Stout Beer Dinner!
Tickets available for purchase in-person ONLY. Stop by SoB and secure yours now! Dinner is limited to one (1) seating of 55. This is an exclusive chance to enjoy the 2015 BCS before the official release date! These will go fast friends, so jump on it!
$65 Prix Fixe menu with beer pairings from Goose Island including 2015 Bourbon County Stout.
& After dinner service, hang around for late night DJ sets by...
Son Of A Butcher
2934 W. Diversey Ave
Adolfo Garcia, restaurateur owner of Pearl Tavern also known for prior ventures such as Hubbard Inn and other exciting restaurant experiences, reveals his new concept in Chicago’s vibrant Logan neighborhood on the corner of Diversey and Richmond. Joined by Frank Valdez, current Chef de Cuisine at two-time Michelin Star winner Mexique in Chicago, there is no doubt that Son of a Butcher promises to be one of the City’s
most unique and delicious discoveries ready to expand culinary culture.
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