Showing posts with label black wednesday. Show all posts
Showing posts with label black wednesday. Show all posts

Wednesday, November 21, 2018

Blackout Wednesday is here. Come Do it Proper...

We'll be bringing the heaters all night.  Come find us in the basement at Debonair.


Wednesday, November 2, 2016

Black Wednesday with JC Brooks and DJ Intel at Untitled....



Untitled Supper Club presents JC Brooks & The Uptown Sound on Wednesday, November 23rd. 

Doors are at 7:30pm and admission is complimentary 

Opening performance by Krystal Metcalfe | 8:30pm

JC Brooks & The Uptown Sound (featuring new songs from their fourthcoming album, Neon Jungle) | 10pm

DJ Intel 

Enter here to win a VIP table for two and 3 course Chef's Tasting at Untitled Supper Club on Wednesday, November 23rd.

What you may win...
- VIP table at 8:00 with prime viewing of the evening's performances
- 3 course Chef's tasting for two by Executive Chef Bryan Collante
- 3 course cocktail pairing by Beverage Director Egor Polonskiy


The Details:
Winner will be notified on Wednesday, November 23rd at 12pm. Guests will have one hour to claim prize and confirm your reservation on

Wednesday, November 23rd at 8pm.

This prize is not transferable. Gratuity is not included.

Friday, November 13, 2015

Bourbon County Stout X DJ Intel...



Wednesday November 25th, 9pm

Goose Island / Bourbon County Stout Beer Dinner!

========================================

Tickets available for purchase in-person ONLY. Stop by SoB and secure yours now! Dinner is limited to one (1) seating of 55. This is an exclusive chance to enjoy the 2015 BCS before the official release date! These will go fast friends, so jump on it!


$65 Prix Fixe menu with beer pairings from Goose Island including 2015 Bourbon County Stout.


& After dinner service, hang around for late night DJ sets by...


DJ INTEL

http://www.thedjintel.com/

Son Of A Butcher
2934 W. Diversey Ave
5pm-2am

About Us:
=======
Adolfo Garcia, restaurateur owner of Pearl Tavern also known for prior ventures such as Hubbard Inn and other exciting restaurant experiences, reveals his new concept in Chicago’s vibrant Logan neighborhood on the corner of Diversey and Richmond. Joined by Frank Valdez, current Chef de Cuisine at two-time Michelin Star winner Mexique in Chicago, there is no doubt that Son of a Butcher promises to be one of the City’s
most unique and delicious discoveries ready to expand culinary culture.

Visit us online:
===========
http://sonofabutchertavern.com/
http://facebook.com/SonOfAButcherTavern
http://instagram.com/SOBTavern

Monday, November 25, 2013

THANKS FOR PLAYING